Tuesday, 10 March 2009

Cauliflower Soup


  •   florets of a cauliflower
  • 1 peeled and diced potato
  • 2 c. of vegetable stock
  • 1 c. of milk
  • 1 spoon refined edible oil
  • 1 chopped onion
  • 6 cloves of (big)garlic
  • 1 tomato
  • coriander leaves
  • 1 green chilly
  • Saute some onion , garlic and the green chilly (in oil) over medium flame for approx 5 min.
  • Pour in your cauliflower ,tomato and potatoe.
  • Saute this for approx. 5 min.
  • Slowly add in your stock, letting this boil now more than a minute before allowing to simmer.
  • Now you want to pour in your milk and stir well.
  • Add a dash of salt and pepper!
  • garnish with coriander leaves
  • serve hot and Enjoy.

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