- florets of a cauliflower
- 1 peeled and diced potato
- 2 c. of vegetable stock
- 1 c. of milk
- 1 spoon refined edible oil
- 1 chopped onion
- 6 cloves of (big)garlic
- 1 tomato
- coriander leaves
- 1 green chilly
Saute some onion , garlic and the green chilly (in oil) over medium flame for approx 5 min.Pour in your cauliflower ,tomato and potatoe.Saute this for approx. 5 min.Slowly add in your stock, letting this boil now more than a minute before allowing to simmer.Now you want to pour in your milk and stir well.Add a dash of salt and pepper!garnish with coriander leavesserve hot and Enjoy.
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