Mango Achar-Maanga oorugaai

• This achar-pickle takes one year for the preparation.
  
• First of all select and by good raw mangoes of medium size.
  
• wash and dry them and cut them into four  .Remove the seed.
  
• Now take a jar and put the pieces and add plenty of salt so that it forms a layer above the mango pieces.This will not allow air to pass in.
  
• Close the jar and keep it for preservation.
  
• It will not get spoiled for three years.
  

After six months take some  30-40 pieces and season it with mustard oil,methi powder,asafoetida,jeera powder,mustard seed powder,curry leaves,ginger, garlic.