Paruppu Vadai of Tamil Nadu

Things you need

• 1 cup Bengal gram/Gram dal
• 2 tsp Ginger Garlic chopped
• 2 Green chilies, chopped
•  Coriandar leaves
• 1 cup Onion , chopped
• 2 tsp Salt or to taste
• Oil for deep frying

The way to make

• Wash and soak dal for 3-4 hours.
• Keep 2 tbsp. dal aside for later use; grind the rest, coarsely without adding water.
• Mix all other ingredients(onions,green chilies,,ginger garlic paste,coriander leaves), including whole dal.
• Heat oil, make pattie shaped rounds with moist palm.
• Let carefully into the hot oil.
• Fry first one side then the other till golden brown.
• Serve hot with green chutney, tamarind chutney, ketchup or hot tea.